{"id":26451,"date":"2023-11-13T17:57:51","date_gmt":"2023-11-13T17:57:51","guid":{"rendered":"https:\/\/www.nuovaradiostop.it\/?page_id=26451"},"modified":"2023-11-27T17:01:01","modified_gmt":"2023-11-27T17:01:01","slug":"ricette-tipiche-di-santandrea-jonio","status":"publish","type":"page","link":"https:\/\/www.nuovaradiostop.it\/?page_id=26451","title":{"rendered":"Ricette tipiche di Sant&#8217;Andrea Jonio"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"26451\" class=\"elementor elementor-26451\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7d198ae e-flex e-con-boxed e-con e-parent\" data-id=\"7d198ae\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e23b3a2 elementor-widget elementor-widget-heading\" data-id=\"e23b3a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-xxl\">Ricette di Sant'Andrea Jonio<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dbc3d45 e-flex e-con-boxed e-con e-parent\" data-id=\"dbc3d45\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-93256b3 elementor-widget elementor-widget-spacer\" data-id=\"93256b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8e7c384 e-flex e-con-boxed e-con e-parent\" data-id=\"8e7c384\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-3895d6c e-con-full e-flex e-con e-child\" data-id=\"3895d6c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d44071 elementor-widget elementor-widget-heading\" data-id=\"6d44071\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pipi e patati\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8e38d1c elementor-widget elementor-widget-image\" data-id=\"8e38d1c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"245\" src=\"https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/pipi-e-patati-300x245.jpg\" class=\"attachment-medium size-medium wp-image-26456\" alt=\"\" srcset=\"https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/pipi-e-patati-300x245.jpg 300w, https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/pipi-e-patati.jpg 554w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-55b4b5c e-con-full e-flex e-con e-child\" data-id=\"55b4b5c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-67b07dc elementor-widget elementor-widget-text-editor\" data-id=\"67b07dc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0INGREDIENTI PER 4 PERSONE:<\/strong><\/em><\/p><ul><li>7-8 patate di media grandezza<\/li><li>4 peperoni a scelta tra gialli, rossi (pi\u00f9 dolci) e verdi<\/li><li>1 cipolla rossa di Tropea<\/li><li>Olio extra vergine di oliva q.b<\/li><\/ul><p>Sbucciare le patate\u00a0<strong>,<\/strong>\u00a0tagliarle a piccoli spicchi\u00a0 e metterle in un bel recipiente con acqua, cambiandola pi\u00f9 volte in modo tale che le patate possano espellere l\u2019amido.<br \/>Prendere i peperoni\u00a0lavarli\u00a0e togliere i semi in modo tale che risultino pi\u00f9 leggeri. Tagliarli\u00a0 per lungo e nel frattempo tagliare finemente la\u00a0cipolla<strong>.<br \/><\/strong>Preparare una padella antiaderente con abbondante\u00a0olio di oliva extra vergine<strong>.\u00a0\u00a0<\/strong> Fatelo scaldare ed aggiungerci le patate e i peperoni, dapprima farli rosolare a fiamma viva per poi abbassarla moderatamente ed andare avanti rigirandoli un p\u00f2 o per 20 minuti.<br \/>Salate a piacere. Negli ultimi 3-4 minuti di cottura aggiungere la cipolla per farla appassire.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6211949 e-flex e-con-boxed e-con e-parent\" data-id=\"6211949\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f8f696 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"9f8f696\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-37644ac e-flex e-con-boxed e-con e-parent\" data-id=\"37644ac\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-9525487 e-con-full e-flex e-con e-child\" data-id=\"9525487\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e88b9e9 elementor-widget elementor-widget-heading\" data-id=\"e88b9e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Crocchette di riso<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cbe3c96 elementor-widget elementor-widget-image\" data-id=\"cbe3c96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"273\" src=\"https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/Crocchette-di-riso-3.jpg\" class=\"attachment-medium size-medium wp-image-26563\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54f60ce e-con-full e-flex e-con e-child\" data-id=\"54f60ce\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2f56a76 elementor-widget elementor-widget-text-editor\" data-id=\"2f56a76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 INGREDIENTI PER 30 CROCCHETTE<\/strong><\/em><\/p><ul><li>600 g di riso\u00a0<\/li><li>6 uova medie<\/li><li>un ciuffo di prezzemolo<\/li><li>3 cucchiai colmi di parmigiano grattugiato<\/li><li>1 cucchiaio raso di sale fino<\/li><li>sale per la cottura del riso q.b.<\/li><li>olio per frittura<\/li><li>olio evo q.b<\/li><\/ul><p>Lessare il riso in abbondante acqua salata, schiumarlo se necessita e farlo cuocere. Il riso a fine cottura deve risultare cotto ma non stracotto.<br \/><span style=\"font-style: inherit; font-weight: inherit; text-align: var(--text-align); background-color: var(--ast-global-color-4); color: var(--ast-global-color-3);\">A fine cottura, spegnere il fuoco raffreddare il riso con qualche bicchiere di acqua fredda nella pentola e mescolare delicatamente. Scolare il riso e far raffreddare benissimo.\u00a0<br \/><\/span>Quando il riso lesso sar\u00e0 freddo, metterlo in una ciotola capiente e condire con prezzemolo tritato finemente, sale e formaggio grattugiato ed amalgamare il tutto con le mani\u00a0 delicatamente\u00a0 per circa 10 minuti.<br \/>Ungere abbondantemente le mani con olio evo, staccare un pezzetto di impasto, compattarlo e formare le crocchette di riso dando la forma leggermente allungata e posizionare le crocchette su di un vassoio rivestito con carta forno.<br \/>Portare a giusta temperatura abbondante olio per frittura e cuocere le crocchette di riso a fuoco lento . Quando leggermente dorate girarle delicatamente con una forchetta. Scolare le crocchette con una schiumarola e adagiarle su carta da cucina. Gustatele ben calde.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eba77c6 e-flex e-con-boxed e-con e-parent\" data-id=\"eba77c6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e30953f elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"e30953f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a009ba9 e-flex e-con-boxed e-con e-parent\" data-id=\"a009ba9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5877725 e-con-full e-flex e-con e-child\" data-id=\"5877725\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-798c4b0 elementor-widget elementor-widget-heading\" data-id=\"798c4b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mulingiani chini<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-09177c5 elementor-widget elementor-widget-image\" data-id=\"09177c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"270\" src=\"https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/melanzane-piene-1-300x270.jpg\" class=\"attachment-medium size-medium wp-image-26608\" alt=\"\" srcset=\"https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/melanzane-piene-1-300x270.jpg 300w, https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/melanzane-piene-1-rotated.jpg 552w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-84330de e-con-full e-flex e-con e-child\" data-id=\"84330de\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-28e7834 elementor-widget elementor-widget-text-editor\" data-id=\"28e7834\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; INGREDIENTI PER&nbsp; 2 PERSONE<\/strong><\/em><\/p>\n<ul>\n<li>4 Melanzane piccole, una fetta di pane raffermo, formaggio grattugiato, prezzemolo,<br>olio di semi, carne trita&nbsp; (200 gr.), 1 uovo, sale&nbsp; q.b,&nbsp; pepe nero q.b e aglio tritato, sugo di pomodoro.<\/li>\n<\/ul>\n<div>\n<p>Lavare ed tagliare le melanzane a met\u00e0 per la lunghezza e togliere la polpa delle melanzane, senza bucare la buccia. Quando l&#8217;acqua della pentola inizia a bollire mettere a cuocere le melanzane. Quando cotte scolarle, e non appena sono un po&#8217; pi\u00f9 fredde,&nbsp; scavare la polpa con un cucchiaio, strizzarla per poi usarla per il ripieno.<br><span style=\"font-style: inherit; font-weight: inherit; text-align: var(--text-align); background-color: var(--ast-global-color-4); color: var(--ast-global-color-3);\">Per il ripieno bagnare il pane raffermo fino ad ammorbidirlo. Intanto in una ciotola mettere la carne, con aglio tritato, 1 uovo, sale e pepe, prezzemolo e formaggio grattugiato.<br>Aggiungere poi la polpa delle melanzane ben strizzata&nbsp; ed il pane strizzato, lavorandolo fino ad ottenere un composto omogeneo.<br><\/span><span style=\"color: #2a2a2a; font-family: Hind, sans-serif; text-align: justify; background-color: #ffffff;\">Farcire le mezze melanzane con il ripieno di carne riempiendole fino al livello della melanzana.<br>Metterle in una teglia con&nbsp; sugo formaggio grattugiato ed in forno per 30 minuti a 220\u00b0&nbsp; C in forno ventilato.<\/span><\/p>\n<\/div>\n<div>&nbsp;.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-42837d6 e-flex e-con-boxed e-con e-parent\" data-id=\"42837d6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-27ba304 e-con-full e-flex e-con e-child\" data-id=\"27ba304\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-271e568 elementor-widget elementor-widget-heading\" data-id=\"271e568\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zippuli dolci<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd12133 elementor-widget elementor-widget-image\" data-id=\"bd12133\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"243\" src=\"https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/Zippole.jpg\" class=\"attachment-medium size-medium wp-image-26536\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fc7ac62 e-con-full e-flex e-con e-child\" data-id=\"fc7ac62\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b3c73b0 elementor-widget elementor-widget-text-editor\" data-id=\"b3c73b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 INGREDIENTI\u00a0<\/strong><\/em><\/p><ul><li>1\/2 Kg. di farina 00<\/li><li>1\/2 Kg. di patate<\/li><li>1\/2 cubetto lievito di birra fresco<\/li><li>2 uova<\/li><li>1 cucchiaino di zucchero<\/li><li>1 limone<\/li><li>Un pizzico di sale<\/li><\/ul><div><p>Lavare le patate e metterle a bollire in abbondante acqua fredda per 30 minuti. Pelarele stesse e schiacciarle lo schiacciapatate.<br \/><span style=\"background-color: var(--ast-global-color-4); color: var(--ast-global-color-3); font-style: inherit; font-weight: inherit; text-align: var(--text-align);\">Setacciare la farina in una ciotola ed aggiungere le patate intiepidite, la scorza grattugiata del limone e mescolare.<br \/><\/span><span style=\"font-style: inherit; text-align: var(--text-align); background-color: var(--ast-global-color-4); color: var(--ast-global-color-3);\"><span style=\"font-weight: inherit;\">Sciogliere il lievito in due cucchiai di acqua tiepida, sciogliere un cucchiaino di zucchero e versarlo nella farina; impastare aggiungendo le uova sbattute; coprire l&#8217;impasto per farlo lievitare.<br \/><\/span><\/span><span style=\"color: var(--ast-global-color-3); font-style: inherit; font-weight: inherit; text-align: var(--text-align);\">Trascorso il tempo di lievitazione,\u00a0 ungere bene le mani con olio e staccare dei pezzetti di impasto lievitato e fare delle palline: Fare delle ciambelline e metterle nell\u2019olio bollente. <br \/>Friggere le zeppole rigirandole pi\u00f9 volte fino a che siano dorate. Asciugarle con carta assorbente, passarle nello zucchero e mangiarle ancora calde.<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e695f22 e-flex e-con-boxed e-con e-parent\" data-id=\"e695f22\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-99ceaf9 e-con-full e-flex e-con e-child\" data-id=\"99ceaf9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-44c2987 elementor-widget elementor-widget-heading\" data-id=\"44c2987\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Baccal\u00e0 in umido con patate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14c8b99 elementor-widget elementor-widget-image\" data-id=\"14c8b99\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"285\" src=\"https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/Baccala-con-patate.jpg\" class=\"attachment-medium size-medium wp-image-26592\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fd113d5 e-con-full e-flex e-con e-child\" data-id=\"fd113d5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5eca856 elementor-widget elementor-widget-text-editor\" data-id=\"5eca856\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0INGREDIENTI\u00a0 PER 4 PERSONE<\/strong><\/em><\/p><ul><li>6 Tranci di baccal\u00e0, 3 patate, 10 pomodorini ciliegino, 16 olive verdi<\/li><li>1 bicchiere di vino bianco, 1 cipolla, 1 spicchio d&#8217;aglio, un ciuffetto di prezzemolo,<\/li><li>rosmarino, 4 cucchiai di olio E.V.O. , 1 peperoncino piccante, sale q.b. .<\/li><\/ul><p>Tritare l&#8217;aglio, la cipolla, il prezzemolo e gli aghi del rosmarino. Scaldare un po&#8217; di olio extravergine in una casseruola ed\u00a0 e fate\u00a0 soffriggere il tutto.<\/p><p>Asciugate molto bene i tranci di baccal\u00e0 ed aggiungeteli in casseruola, sfumate il pesce con il vino bianco e proseguite la cottura.\u00a0Aggiungere i pomodorini tagliati a met\u00e0 e le olive affettate\u00a0 lasciando insaporire il tutto per 10 minuti. Sbucciare le patate e tagliarle a tocchetti, ed unirle al baccal\u00e0 con il peperoncino.<\/p><p>Il composto deve essere umido e quindi aggiungere acqua calda alla bisogna. Mettete con attenzione il\u00a0 sale e lasciate cuocere con il coperchio fino a cottura ultimata delle patate e gustatelo caldo.<\/p><p><em><strong>\u00a0<\/strong><\/em><\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cc6e4da e-flex e-con-boxed e-con e-parent\" data-id=\"cc6e4da\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-403fcf9 e-con-full e-flex e-con e-child\" data-id=\"403fcf9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f3a4a2f elementor-widget elementor-widget-heading\" data-id=\"f3a4a2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mezze lune (Shiavuni)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-05b37b6 elementor-widget elementor-widget-image\" data-id=\"05b37b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/mezze-lune-225x300.jpg\" class=\"attachment-medium size-medium wp-image-26597\" alt=\"\" srcset=\"https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/mezze-lune-225x300.jpg 225w, https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/mezze-lune-768x1024.jpg 768w, https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/mezze-lune-1152x1536.jpg 1152w, https:\/\/www.nuovaradiostop.it\/wp-content\/uploads\/2023\/11\/mezze-lune.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-acc242b e-con-full e-flex e-con e-child\" data-id=\"acc242b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80f2185 elementor-widget elementor-widget-text-editor\" data-id=\"80f2185\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0INGREDIENTI PER\u00a0 15 BISCOTTI<\/strong><\/em><\/p><ul><li>500 grammi di farina 00<\/li><li>3 uova<\/li><li>200 gr di zucchero<\/li><li>2 cucchiai di lievito per dolci\u00a0<\/li><li>mezzo bicchiere d&#8217;acqua<\/li><li>limone spremuto<br \/><strong>RIPIENO<\/strong>:<\/li><li>marmellata, mandorle, pinoli, uva passa<\/li><\/ul><p>Mescolare uova, zucchero, farina ed aggiungere il lievito e mezzo bicchiere di olio e.v.o.<br \/>Spremere il limone e creare un composto omogeneo. A quel punto stendere la sfoglia e creare dei cerchi con uno stampino o con un bicchiere.<br \/><span style=\"font-style: inherit; font-weight: inherit; text-align: var(--text-align); background-color: var(--ast-global-color-4); color: var(--ast-global-color-3);\">Preparare il ripieno macinandolo bene i componenti\u00a0 ed inserire la quantit\u00e0 necessaria per riempire la mezza luna e poi sigillare i bordi.<br \/>Spennellare bianco d&#8217;uovo e metterli in una teglia ricoperta con carta forno e cuocere per 15\/20 minuti a forno statico a 180\u00b0<br \/>Quando avranno un colore dorato sfornarli e spolverarle con zucchero a velo setacciato.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ricette di Sant&#8217;Andrea Jonio Pipi e patati \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0INGREDIENTI PER 4 PERSONE: 7-8 patate di media grandezza 4 peperoni a scelta tra gialli, rossi (pi\u00f9 &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.nuovaradiostop.it\/?page_id=26451\"> <span class=\"screen-reader-text\">Ricette tipiche di Sant&#8217;Andrea Jonio<\/span> Leggi altro &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-26451","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.nuovaradiostop.it\/index.php?rest_route=\/wp\/v2\/pages\/26451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nuovaradiostop.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.nuovaradiostop.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.nuovaradiostop.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nuovaradiostop.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26451"}],"version-history":[{"count":103,"href":"https:\/\/www.nuovaradiostop.it\/index.php?rest_route=\/wp\/v2\/pages\/26451\/revisions"}],"predecessor-version":[{"id":26617,"href":"https:\/\/www.nuovaradiostop.it\/index.php?rest_route=\/wp\/v2\/pages\/26451\/revisions\/26617"}],"wp:attachment":[{"href":"https:\/\/www.nuovaradiostop.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}